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Macy’s 5-Star Chefs @ The Cellar cooking Demonstrations: |
South Florida Food and Wine Festival
Chef / Restaurant Participant 2006-2007 Grant Tasting Tent |
The American Institute of Wine and Food: South Florida Chapter
Member since 1995 / Board of Directors 2005-2007 |
Le Cordon Bleu, College of Culinary Arts, Miami
Program Advisory Committee 2005-2006 |
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Miami New Times |
Steamy Kitchen |
Club Med Food and Wine Festival/Celebrity Chef Events
2007 Turks/Caicos – 2008 Ixtapa2009: Punta Cana 9/27/09 – 10/4/09: French Tuesdays & Club Med Food & Wine Festival This premiere week-long event hosted by French Tuesdays & Club Med Corporate Chef Erik Peters, featuring guest celebrity chefs and Master sommeliers, will draw on your affinity and passion for world class cuisine, fine wines, and fantastic cocktails. Enriching your epicurean senses through a diverse array of events, Peters and his colleagues fill seven days and nights in one of the Caribbean’s most stunning locations About the Food & Wine Festival| Chef Stefano LaCava, Bio | Club Med Turkoise Culinary Week | Club Med Launches All-Inclusive Food and Wine Weeks in Four Resorts |
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And The Women Gather |
Turks and Caicos Weekly News |
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South Miami News
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South Florida’s Entertainment News & Views
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